Clos du Soleil's signature red is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec (44/40/10/3/3%).
It delivers earthy blackberry and black cherry aromas surrounded by coffee, sweet brown spices, plumcake and vanilla. It has a solid backbone - great structure with fruit supported with espresso beans and spice. Nice finesse and evolution in the glass. Don't expect cookie-cutter red blend but one you can put in the cellar for 5-7 years if desired.
Pair with hearty pasta dishes, aged cheeses, grilled meats and roasted root vegetables.
Free delivery on direct purchase from online shopping at Clos du Soleil Winery
Rich Meats , Cheese - Hard/Aged, Good First Impressions, Cellar Keepers
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2013-07-09 16:28:38.0