Fragrant, zesty, charming.
My go-to Italian white, this fragrant variety is at its best in Sardinia. Pretty aromas of golden fruit, Meyer lemon and green almonds, macchia (Mediterranean shrubbery) and honey with a mineral core. It is fresh and boasts an oily weight and tangy/zesty demeanor. Lovely weight and length with an attractive phenolic texture.
Pair with tomato and burrata salads, seafood, most appetizers or pasta tossed with saffron, olive oil and pecorino.
Eat your Greens, Seafood/Fish, Italian Food, Sushi, Appetizers
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2017-10-30 12:40:39.0