Chasselas is commonly found in Switzerland, where it is the perfect accompaniment to fondue!
Here, although much less common, St. Hubertus has created a following with this fragrant white. It has floral, muscat aromas that revolve around apricot, pear, yellow apples and creamed honey. The palate is light and fresh, the sweetness is tamed with lively acidity. Tangy but with rounded edges and a finish, which trails herbs and citrus flavours.
Pair with cheese fondue or with curried pasta salads or sushi.
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2013-05-16 16:09:39.0
