Fragrant, expressive, charming.
My go-to Italian white, this fragrant variety is at its best in Sardinia. Expect pretty aromas of yellow apples and green almonds, melon rind and white flowers. It is fresh with significant weight, a creamy edge and expressive fruit. Spicy and savoury with a bold lemony character on the palate, it is a wine that is good with almost everything, but in a pinch, pair with tomato and burrata salads, seafood, most appetizers or pasta tossed with saffron, olive oil and pecorino.
Eat your Greens, Seafood/Fish, Italian Food, Sushi, Appetizers
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2019-11-26 12:40:39.0
