Enjoyable, fresh, bright.
Made from equal parts of Spain's three Cava varieties: Macabeo, Parellada and Xarel-lo and a splash (10%) of Chardonnay, this dry traditional method fizz shows nice complexity. It also has a gorgeous aqua and gold label.
Expect melon and yellow apples, wildflowers, bread dough and bright lemony aromas. The palate is juicy with bright fruit atop brioche. Very enjoyable and well priced.
Wedding Wines, Patio Sippers, Seafood/Fish, Girl's Night, White Meat Chicken/Pork, French Food, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2023-02-17 13:27:50.0