Savoury, toasted, supple.
This Syrah was made with fruit from the Fool’s Gold Vineyard in Oliver. It was planted over a decade ago by Richard Cleave, the Okanagan’s most renowned viticulturist; this rocky vineyard is western sloping to fully benefit from afternoon sun. It was then barrel aged for 24 months in French and American barriques.
Wine Club exclusive.
Pair with wild game or grilled eggplant with aged goat cheese.
Pairs great with Gone Crackers Olive Oil & Cracked Pepper
Rich Meats , Barbeque, Good First Impressions, Cellar Keepers, First Date, GONE CRACKERS
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2025-01-02 12:51:31.0
