Fragrant, fresh, tangy.
A blended red rose, which was made by leaving pressed skins in contact with the skins very briefly. It was then cold settled and cool fermented to preserve its bright fruit flavours. Malbec, Merlot, Cabernet Franc, Chardonnay, Muscat and Pinot Gris are the grapes.
It has a pale salmon/rose gold colour and incredibly fragrant nose. Strawberry and pink grapefruit, orange blossom and vanilla aromas lead to a fresh palate that echoes the nose. Orange, ruby grapefruit and crunchy nectarine with hints of vanillin, spice and tobacco on the finish.The structure and tannins from the red grapes shows through, making it a rose easily suited to white meats, charcuterie and cheese, salmon, ratatouille or duck.
Rich Meats , Wedding Wines, Cheese - Semi Hard / Medium , Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, Cheese - Soft/Creamy, Tomatoes and Tomato Sauces
©copyright 2026 Daenna Van Mulligen
Wine Diva reviewed - 2026-05-07 18:08:27.0
