Supple, full-bodied, substantial.
This substantial Washington State blend of Cabernet Sauvignon, Merlot, Syrah, Petite Verdot, Cabernet Franc and Malbec offers charred chocolate and molasses, black cherry and blackberry, licorice, toasted spices, saddle leather and vanilla notes. The palate is an echo of the nose; it is supple with black cherry, cola spices, leather and carob flavours. A good full-bodied red for BBQ, roasts, grilled mushrooms and hard cheeses.
Rich Meats , Barbeque, Cheese - Hard/Aged
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2024-12-03 17:57:11.0