Fragrant, creamy, persistent.
Made from grapes harvested in Boucherie's estate Lazy River Vineyard in South Cawston, in the Similkameen Valley was fermented partially on skins, which adds colour. Beeswax and sweet creamy grilled pears and vanilla aromas lead to a rich palate with ripe pear and marmalade flavours. Great concentration and balance with a persistent finish, it's a crowd-pleaser.
Pair with poached salmon, hearty root vegetable dishes or mushroom risotto.
Pairs Great with Gone Crackers Roasted Shallot & Herb
Seafood/Fish, White Meat Chicken/Pork, Creamy Dishes, GONE CRACKERS
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2021-08-20 13:22:14.0
