Racy, pristine, juicy.
Made from Pinot Gris grown in the certified organic Whispered Secret Vineyard on the cooler south side of the Similkameen Valley, this lively white was slow fermented (one month) in stainless steel. It was then matured for four months on fine lees.
More austere than I recall from previous vintages I sampled, the 2025 suggests straw and lemon, grapefruit and wet stone notes on the nose. It's dry with racy acidity and a snappy, lip-smacking finish.
Patio Sippers, Seafood/Fish, White Meat Chicken/Pork
©copyright 2026 Daenna Van Mulligen
Wine Diva reviewed - 2026-07-27 18:48:29.0