Charming, juicy, divine.
Divine and dry, Michael Bartier's 100% Muscat Ottonel was grown in Summerland on sandy loam topsoil with sandy silt subsoils, it was whole cluster fermented, and aged in stainless for six months.
It has a lively nose of lemon-lime woven with crunchy stone fruits, wildflower talc, white grapes and honey. Gentle on the entry is grows racier mid-palate and leads to a lip-smacking finish. Juicy and precise, this is singular and charming white.
Eat your Greens, Seafood/Fish, Sushi, French Food, Creamy Dishes, Appetizers, Cheese Fondue
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2020-10-13 20:23:34.0
