Supple, concentrated, fresh.
Clos du Soleil's flagship estate red is made from three Similkameen vineyards and the 2021 is comprised of: Cabernet Sauvignon (32%), Merlot (34%), Cabernet Franc (18%), Malbec (9%) and Petit Verdot (7%). The wine was aged 16 months in French oak barrels before bottling.
Notes of cherry pipe tobacco, chocolate, vanilla, dried purple flowers and baking spices lead to a supple and fresh palate. It checks the balance and structure boxes nicely and shows notable concentration with a bright and smooth finish.
Rich Meats , Good First Impressions, Cellar Keepers
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2025-03-11 12:49:36.0