Grown on the rocky, calcium-rich benches of the Black Sage, south of Oliver, this fabulous Pinot Noir offers fragrant aromas of cherry and raspberry, sweet spices, cedarbox and violets with a core of rainforest floor, sage and white pepper. It's fresh and silky on the palate, it has an elegant, feminie character and plenty of juicy; high-toned red fruit underscored with leather and cedar flavours. The finish is clean and trails fine spice flavours.
Wedding Wines, Eat your Root Veggies, Seafood/Fish, White Meat Chicken/Pork, First Date
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2012-11-27 10:06:23.0