Juicy, berries, tangy.
Made from Pinot Noir grapes were hand-harvested from the Stag's Hollow Vineyards in the Okanagan Falls sub-GI..
This is the fourth vintage for this wine, and according to the winery, the last. Expect distinct early and savoury notes alongside wild red berries, peach stone, cedar chips, charred orange peel and sour cherry. The palate reflects the nose with orange zest, tangy red berries, forest floor and fleur de sel flavours. The finish is mouthwatering.
Pair: white meats, cream sauces, mushroom dishes, salmon, and veggie burgers.
Spicy Food, Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, French Food
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2022-11-16 11:37:48.0
