Spicy, savoury, muscular.
A blend of (65%) Merlot, (11%) Cabernet Franc and (24%) Cabernet Sauvignon from estate and Okanagan fruit.
Expect aromas of jalapeno, dusty plums, spiced dark cocoa, charred brown sugar, black currents and nutty undertones. The palate leans muscular, almost brooding; herbal flavours meld with tobacco, wild dark berries, mocha, charred meat and toasted spice. The finish is long and fresh.
A wine for meat and plant-based meat alternatives, hard cheeses and hearty dishes.
Rich Meats , Barbeque, Cheese - Semi Hard / Medium
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2020-01-17 15:57:10.0
