Classic, dry, fresh.
A classic and well-loved Pinot Grigio from Northeastern Italy, the Tommasi delivers notes of melon and Asian pear, lemon drops and wet stone, green almond, honey and snap peas. It's a slickly textured wine with freshness and juicy yellow fruit and citrus flavours. Dry and zippy, it's a great go-to dinner white for fish, spaghetti tossed in EVOO, appetizers, soft-medium cheeses and white meats.
Seafood/Fish, White Meat Chicken/Pork, Italian Food, Appetizers
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2025-12-04 17:28:07.0