Wildflowers, citrus, tangy.
Made from Grenache Blanc, Grenache Gris and Macabeu, this engaging white from the south of France smells of oyster shell and citrus, lanolin and golden fruits, beeswax, garrigue and dried flowers. Creamy on the palate it also has bold citrus flavours melded with yellow apples and a long finish trailing zesty lime notes.
Pair: fish, avocado and grapefruit salads, soft-medium cheeses.
Seafood/Fish, White Meat Chicken/Pork, French Food, Creamy Dishes, Appetizers
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2019-10-18 12:44:48.0