Fresh, friendly, bright.
Made from Cowichan Valley sub-GI estate Gamay this light ruby-hued pink has a sweet nose of fresh red berries, rhurabr and cherry, peach stone and pink grapefruit. The palate is fresh and bright; it's a dry, mouthwatering style with orange peel and cranberry finish
Pair: fish or white meats, vegetarian dishes and cheeses.
Eat your Root Veggies, Seafood/Fish, White Meat Chicken/Pork, French Food, Appetizers
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2022-08-17 17:16:44.0