Fresh, smooth, spiced.
This substantial Washington State Cabernet Sauvignon (with splashes of Merlot, Petite Verdot, and Malbec) was harvested from the Wahluke Slope in Columbia Valley, which is also where the name Luke comes from.
It delivers black currents and toasted spice, leather, tobacco, graphite and purple floral aromas. The palate is an echo of the nose; it is fresh and lively with a spicy, leather flavoured finish. Nicely woven and balanced.
A good full-bodied red for BBQ, roasts, grilled mushrooms and hard cheeses.
Rich Meats , Barbeque, Cheese - Hard/Aged
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2025-01-02 17:57:11.0