Alan and Amy Dickinson began their winemaking journey in 2010 after purchasing a 5-acre partially planted south-facing property above Okanagan Falls.The existing Riesling was planted and they added more Riesling vines and Pinot Noir. Alan's parents John and Kirsty joined them and they purchased an adjoining property bringing the total estate to 107 acres. They predominantly make Rieslings today with a Pinot Noir and a Cabernet Franc.
The grapes for this wine come from Naramata Bench, Okanagan Falls and Oliver. It is scented with apple and honeysuckle, crunchy peach, lemon and straw. It has a snappy palate of green apple and citrus flavours with notable purity and a attractive weight. It is an off-dry white with along finish that's mouthwatering and snappy.
Spicy Food, Eat your Greens, Aperitifs, Cocktails, Desserts, Patio Sippers, White Meat Chicken/Pork, Appetizers
©copyright 2026 Daenna Van Mulligen
Wine Diva reviewed - 2026-05-11 22:52:18.0
