Generous, fresh, succulent.
Cabernet Sauvignon, Syrah and Merlot are blended, one-half was aged in new French oak, to make this red BBQ blend. The winery is located in the Rapel Valley and grapes are sourced from Cachapoal and Colchagua.
It's a smoky and savoury red, hence the name, with roasted coffee beans, dried herbs, black currents and meat rubbed with brown spices. The palate is fresh and equally succulent. Generous fruit here, which is layered with spice and toasted oak flavours.
Rich Meats , Barbeque, Cheese - Hard/Aged
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2020-08-17 18:41:45.0
