Savoury, balanced, spicy .  
Clos du Soleil's signature Celestiale red, is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot.
  Spiced plums and wild herbs, marmite, blackberry and dark chocolate aromas lead to a succulent palate with oodles of savoury spice, leather, umeboshi and dark roasted espresso flavours. Structure and balance is in check, the finish is lengthy and fresh.  
Pair: Hearty pasta dishes, aged cheeses, grilled meats and roasted root vegetables.  
					
					
					
					
					
 
					
					
					
					Rich Meats , Cheese - Hard/Aged, Good First Impressions, Cellar Keepers
					
					
					 
					 
©copyright 2025 Daenna Van Mulligen
					 
Wine Diva reviewed - 2020-12-02 16:28:38.0