Earthy, silky, fresh.
This wine was sourced from four Okanagan Valley sites and was 50% whole cluster pressed and 50% whole berry pressed. It was naturally fermented and aged in oak foudre and concrete tanks.
It's a definitively earthy Pinot; aromas of beet greens and carrot tops and lashed with sour cherry and pomegranate, wet stone, leather and fine spice aromas. It's fresh and has has a slight prickle on the tongue and flavours to echo the nose along with cocoa and wild herbs. The texture is silky.
Eat your Root Veggies, Seafood/Fish, White Meat Chicken/Pork, Appetizers
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2023-01-30 19:30:18.0
