Value, earthy, dry.
Here's a value pink, born in the Languedoc and made of Cinsault, Grenache, Syrha and Merlot. It's a pale rusty-salmon colour that suggests cedar and tealeaf, rhubarb, kumquats, powdery brown spices, red currents and crunchy red plum aromas. It's a gastronomic wine; juicy and straightforward, earthy and bone dry.
Pair with grilled fish or medium cheeses, hearty summer salads and chicken or turkey dinners.
Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, Appetizers, French Food
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2020-07-06 18:50:04.0
