Riesling is a love of winemaker Roger Wong's and it is a variety he feels is extremely well suited to the Okanagan Valley.
It's a consistenly delicious style with lime and stonefruit, exotic flowers, chamomile tea and mineral with a layer of beeswax on the nose. The palate is crisp and tangy with fierce acidity and a slick texture. There is a bit more restraint than last vintage but its racy style will have your mouth watering for more.
A wine for pork or turkey, coconut curry, lemon aioli or sushi.
Spicy Food, Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, Creamy Dishes, Appetizers
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2013-07-15 14:25:32.0