Exceptional, elegant, juicy
Domaine Drouhin, a 235-acre estate, was established in 1987 by Burgundy's Maison Joseph Drouhin in the Willamette Valley's Dundee Hills.
Made from estate grown Dijon clone Chardonnay (some of the oldest Chardy vines in Oregon) the Arthur is a stunning example of the variety. and beautifully balanced.
Expect fleshy golden fruits such as yellow apple and pear, lemondrop and toasted brown spice, buttered hazelnuts and honeysuckle. It has a juicy entry with flavours of yellow fruits, spice and nuts to echo the nose. The oak contact complements rather than distracts. Elegant and exceptional.
Seafood/Shellfish, White Meat Chicken/Pork, French Food, Creamy Dishes
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2025-05-21 18:58:02.0
