A staple in every kitchen, olive oil is like salt to many foodies.
During my travels abroad, I return with more olive oil packed in my suitcase than I do wine - from Chile, Australia, California, Argentina, Italy, Spain and Portugal. All of them taste different and are made from a variety of indigenous varieties.

The Gone Crackers Olive Oil & Cracked Pepper are a great base for any number of toppings, the richness of the olive oil and piquant complimentary pepper are a wonderful base for - white bean dip, creamy cheeses like delicious Tallegio cheese or mushroomy brie, oven roasted tomatoes, olive tepanade, artichoke and almond tepanade...

Likewise, the options for wine pairing are nearly endless.
Peppery wines like Syrah or Shiraz will play well with the Olive Oil & Cracked Pepper but crisp or voluptuous whites will also sing - experiment with wines and toppings to find your perfect match!