Fettucini Alfredo, creamy mashed potatoes, risotto or cream based soups - creamy dishes need some acidity to clean the palate but still some structure to stand up. Sometimes the nutty, creaminess of an oaked Chardonnay and sometimes the crisp power of a German Riesling depending on the depth of flavour in the cream. Herbed cream sauces like crisp wines and richer nutty sauces or pumpkin risotto prefer a buttery chardonnay...