Soft, creamy or runny cheeses have much smoother texture than medium cheeses. Brie and Camembert are just the begining. There are some truly funky and powerful soft cheeses out there like; Epoisses, Pont L'Eveque or Vacherin Mont d'Or or decadently rich cheeses like Chaource and Saint Marcellin also recognizable triple creams such as Pierre-Robert, Brillat-Savarin and Explorateur.
Okangan Crush Pad 'Free Form' Riesling, Okanagan Valley, BC Other Readers Rated this Wine:
Region: Vintage: 2019 Price: Winery: $35.0 BC CSPC: BC CSPC Code -228177
Blue Mountain Vineyard and Cellars Estate Cuvee Pinot Gris, Okanagan Valley Other Readers Rated this Wine:
Region: Vintage: 2020 Price: BC Private Wine Stores: $25.0 + price will vary Winery: $24.9 BC CSPC: BC CSPC Code -329458
Pfaffenheim 'Tradition' Pinot Gris, Alsace, France Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC: $22.99 BC CSPC: BC CSPC Code -616144
Cirro Sauvignon Blanc, Marlborough New Zealand Other Readers Rated this Wine:
Region: Vintage: 2020 Price: BC Private Wine Stores: $20.0 +price will varyBC CSPC: BC CSPC Code -219244
Sea Sun Chardonnay, California Other Readers Rated this Wine:
Region: Vintage: 2018 Price: BC: $30.0 +price will varyBC CSPC: BC CSPC Code -158843710909750103