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Cheese - Soft/Creamy

Soft, creamy or runny cheeses have much smoother texture than medium cheeses. Brie and Camembert are just the begining. There are some truly funky and powerful soft cheeses out there like; Epoisses, Pont L'Eveque or Vacherin Mont d'Or or decadently rich cheeses like Chaource and Saint Marcellin also recognizable triple creams such as Pierre-Robert, Brillat-Savarin and Explorateur.

Reviews: 21, Pages: 9 of 5, 4 | 5 Reviews: 21, Pages: 9 of 5, 4 | 5
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