Soft, creamy or runny cheeses have much smoother texture than medium cheeses. Brie and Camembert are just the begining. There are some truly funky and powerful soft cheeses out there like; Epoisses, Pont L'Eveque or Vacherin Mont d'Or or decadently rich cheeses like Chaource and Saint Marcellin also recognizable triple creams such as Pierre-Robert, Brillat-Savarin and Explorateur.
Mission Hill Family Estate Reserve Merlot, Okanagan Valley BC Other Readers Rated this Wine:
Region: Okanagan Valley West Bank Vintage: 2017 Price: BC: $27.0 Widely Available: $27.0 + across CanadaBC CSPC: BC CSPC Code -772244
Valdo Prosecco di Valdobbiadene Superiore "Marco Oro", Veneto Italy Other Readers Rated this Wine:
Region: Vintage: NV Price: BC: $23.99 BC CSPC: BC CSPC Code -550111
Santa Carolina 'Carolina' Reserva Pinot Noir, Leyda Valley, Chile Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC: $13.99 BC CSPC: BC CSPC Code -494799
L'Acadie Vineyards Vintage Cuvee Rose, Annapolis Valley, Nova Scotia Other Readers Rated this Wine:
Region: Vintage: 2017 Price: BC Private Wine Stores: $35.0 +price will varyBC CSPC: BC CSPC Code -16546