Not as protein dense as red meat but often heartier than seafood, white meat needs a wine with substance but not too powerful. Think Chicken, turkey, pork...
Louis Bouillot 'Perle d'Aurore' Cremant Brut Rose, Bourgogne, France Other Readers Rated this Wine:
Region: Vintage: NV Price: BC: $26.99 BC CSPC: BC CSPC Code -494856
Perlage 'Afra' Prosecco Rose Extra Dry, Veneto Italy Other Readers Rated this Wine:
Region: Veneto Prosecco DOC Vintage: 2019 Price: BC: $21.99 arrives spring 2021BC CSPC: BC CSPC Code -42215
La Petite Abeille Charmat Pear, Naramata Bench, BC Other Readers Rated this Wine:
Region: Okanagan Valley Naramata / Penticton Vintage: NV Price: BC: $39.9 750mlBC CSPC: Had this wine? Rate It.