Ocean fish can be prepared in virtually any manner-grilled, poached or fried and adorned by virtually any sauce. Preparation and condiments play a big part in what wine you choose. Balance is the key.
Ryder Estate Pinot Noir Rose, Central Coast California Other Readers Rated this Wine:
Region: Vintage: 2020 Price: BC: $19.99 BC CSPC: BC CSPC Code -62591
Okangan Crush Pad 'Free Form' Riesling, Okanagan Valley, BC Other Readers Rated this Wine:
Region: Vintage: 2019 Price: Winery: $35.0 BC CSPC: BC CSPC Code -228177
Stag's Hollow Blanc de Noirs, Okanagan Falls, Okanagan Valley, BC Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley Vintage: 2020 Price: BC Private Wine Stores: $25.0 + price will vary Winery: $25.0 BC CSPC: BC CSPC Code -198575
Spearhead Pinot Noir Rose, Okanagan Valley BC Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley Vintage: 2020 Price: BC Private Wine Stores: $23.0 + price will vary Winery: $23.0 BC CSPC: BC CSPC Code -606715
Cambria Estate Winery 'Katherine's Vineyard' Chardonnay, Santa Maria Valley, California Other Readers Rated this Wine:
Region: California Santa Maria Valley Vintage: 2019 Price: BC: $28.99 BC CSPC: BC CSPC Code -232231