Ocean fish can be prepared in virtually any manner-grilled, poached or fried and adorned by virtually any sauce. Preparation and condiments play a big part in what wine you choose. Balance is the key.
Stag's Hollow Pinot Noir, Shuttleworth Creek Vineyard, Okanagan Falls, BC Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley Vintage: 2019 Price: Winery: $27.0 BC CSPC: BC CSPC Code -333096
Stag's Hollow Pinot Noir, Stag's Hollow Vineyard, Okanagan Falls, BC Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley Vintage: 2019 Price: Winery: $27.0 BC CSPC: BC CSPC Code -37499
Da Vero Vino Catarratto, Sicily, Italy Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC Private Wine Stores: $15.0 +price will varyBC CSPC: BC CSPC Code -244148
Unsworth Vineyards 'Cuvee de L'ile', Vancouver Island, British Columbia Other Readers Rated this Wine:
Region: British Columbia Vancouver Island DVA Vintage: 2014 Price: BC Private Wine Stores: $35.0 + price will vary Winery: $33.0 BC CSPC: Had this wine? Rate It.
Unsworth Vineyards Pinot Noir, Vancouver Island, British Columbia Other Readers Rated this Wine:
Region: British Columbia Vancouver Island DVA Vintage: 2019 Price: BC Private Wine Stores: $35.0 + price will vary Winery: $34.0 BC CSPC: BC CSPC Code -103107