Probably the most recognizable firm cheeses are Aged Cheddar and Parmesan.
Mimolette, Sbrinz and Aged Gouda are hard cheeses with amazing texture and flavour well paired with wines.
Blasted Church Vineyards Merlot, Skaha Bench, BC Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley Vintage: 2021 Price: Winery: $34.0 BC CSPC: Had this wine? Rate It.
Gerard Bertrand 'An 1877', Saint-Chinian, Sud de France Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC: $25.99 BC CSPC: BC CSPC Code -251470
Gerard Bertrand 'An 806', Corbieres, Sud de France Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC: $21.99 BC CSPC: BC CSPC Code -261008
LaFleur Chevalier Bordeaux, France Other Readers Rated this Wine:
Region: Vintage: 2018 Price: BC: $22.0 +price will varyBC CSPC: Had this wine? Rate It.