Probably the most recognizable firm cheeses are Aged Cheddar and Parmesan.
Mimolette, Sbrinz and Aged Gouda are hard cheeses with amazing texture and flavour well paired with wines.
Familia Zingarelli 'Rocca della Macie' Chianti Classico Riserva, Tuscany, Italy Other Readers Rated this Wine:
Region: Vintage: 2017 Price: BC Private Wine Stores: $30.0 +price will varyBC CSPC: BC CSPC Code -296129
Castello di Ama San Lorenzo Chianti Classico Gran Selezione, Siena, Tuscany, Italy Other Readers Rated this Wine:
Region: Vintage: 2017 Price: BC: $64.99 BC CSPC: BC CSPC Code -864595
Falernia Cabernet Sauvigon Gran Reserva, Elqui Valley Chile Other Readers Rated this Wine:
Region: Vintage: 2019 Price: AB: $20.0 + price will vary BC Private Wine Stores: $20.0 +price will varyBC CSPC: Had this wine? Rate It.