Probably the most recognizable firm cheeses are Aged Cheddar and Parmesan.
Mimolette, Sbrinz and Aged Gouda are hard cheeses with amazing texture and flavour well paired with wines.
Rupert Wines 'Protea' Cabernet Sauvignon, Western Cape South Africa Other Readers Rated this Wine:
Region: South Africa Western Cape Vintage: 2018 Price: BC: $14.99 BC CSPC: BC CSPC Code -545640
Vasse Felix Cabernet Sauvignon, Margaret River, Australia Other Readers Rated this Wine:
Region: Western Australia Margaret River Vintage: 2016 Price: BC Private Wine Stores: $55.0 +price will vary Marquis Wine Cellars: $61.0 BC CSPC: BC CSPC Code -20826