Cheeses made from goat's milk are very different in flavour from cow's milk cheeses. They are sharper, more piquant and often have herbaceous, nutty or creamy/sweet flavours. Goat's cheeses are generally tangy and need a wine to complement, not overpower. Goat's cheese comes in virtually every size, shape and texture.
J.L Chave Selection 'Mon-Coeur', Cotes-du-Rhone, France Other Readers Rated this Wine:
Region: Vintage: 2017 Price: BC: $29.0 +price will varyBC CSPC: BC CSPC Code -238162