Cheeses made from goat's milk are very different in flavour from cow's milk cheeses. They are sharper, more piquant and often have herbaceous, nutty or creamy/sweet flavours. Goat's cheeses are generally tangy and need a wine to complement, not overpower. Goat's cheese comes in virtually every size, shape and texture.
The Beach House by Douglas Green, Sauvignon Blanc, Western Cape, South Africa Other Readers Rated this Wine:
Region: Vintage: 2020 Price: BC: $11.99 BC CSPC: BC CSPC Code -120972
Covert Farms Family Estate Semillon~Sauvignon Blanc, Okanagan Valley, BC Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley Vintage: 2020 Price: BC Private Wine Stores: $26.0 +price will vary Winery: $26.0 BC CSPC: Had this wine? Rate It.
Caves de Rauzan 'Fleur' Sauvignon BLanc~Semillon, Entre-Deux-Mers, France Other Readers Rated this Wine:
Region: Vintage: 2019 Price: BC Private Wine Stores: $15.0 +price will varyBC CSPC: Had this wine? Rate It.
Stag's Hollow Albarino, Okanagan Falls, Okanagan Valley, BC Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley Vintage: 2020 Price: Winery: $24.0 BC CSPC: BC CSPC Code -739326
Bodega Aranleon 'Bles' Blanco, Spain Other Readers Rated this Wine:
Region: Vintage: 2018 Price: BC Private Wine Stores: $0.0 price unknownBC CSPC: Had this wine? Rate It.