Grilled foods, those cooked on the barbeque tend to have more depth of flavour and an intensity rounded out with char and smoked flavours. And often, they are accompanied by spicey/sweet and tangy sauces. Wines of equal intensity are recommended.
Bartier Bros. Pinot Noir Okanagan Valley BC Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley Vintage: 2021 Price: Winery: $0.0 Club Members onlyBC CSPC: Had this wine? Rate It.
Bartier Bros. Merlot, Okanagan Valley BC Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley Vintage: 2021 Price: BC Private Wine Stores: $27.0 + price will vary Winery: $25.99 BC CSPC: BC CSPC Code -418673
Time Waits For No One 'Double', Jumilla, Spain Other Readers Rated this Wine:
Region: Vintage: 2021 Price: BC Private Wine Stores: $21.0 +price will varyBC CSPC: BC CSPC Code -156375