Grilled foods, those cooked on the barbeque tend to have more depth of flavour and an intensity rounded out with char and smoked flavours. And often, they are accompanied by spicey/sweet and tangy sauces. Wines of equal intensity are recommended.
Time Waits For No One 'Double', Jumilla, Spain Other Readers Rated this Wine:
Region: Vintage: 2021 Price: BC Private Wine Stores: $21.0 +price will varyBC CSPC: BC CSPC Code -156375
Lunessence Winery & Vineyard Merlot, Okanagan Valley, BC Other Readers Rated this Wine:
Region: British Columbia Okanagan Valley Vintage: 2021 Price: Winery: $35.0 BC CSPC: BC CSPC Code -82584
Black Hills Estate Winery "Nota Bene", Okanagan Valley BC Other Readers Rated this Wine:
Region: British Columbia Oliver Vintage: 2021 Price: BC Private Wine Stores: $70.0 + price may vary Winery: $70.0 just releasedBC CSPC: BC CSPC Code -708073
Sidewood 'Stablemate' Shiraz, Adelaide Hills, South Australia Other Readers Rated this Wine:
Region: Vintage: 2018 Price: BC: $25.0 BC CSPC: BC CSPC Code -61336