Savoury, fragrant, slick.
The 16-acre Lake Breeze Winery was established in 1995 as one of the first on the Naramata Bench; winemaker Garron Elmes has been there the entire time. Especially known for their Pinot Blanc (and also for the rare Pinotage found outside of South Africa) they have a diverse portfolio and produce 10,000-15,000 cases per year. Lake Breeze has also long been known for The Patio restaurant overlooking Lake Okanagan, and more recently they took over a neighbouring acreage which has been named The Farmstead. Still under construction, it features an orchard, new vegetable and herb gardens, greenhouse, animal pasture (pigs and soon to be chickens) and composting station. The abundance of The Farmstead will all be featured on The Patio menu and remaining goods will be sold in a farm stand.
A cool climate blend from Lake Breeze's Naramata Bench vineyard it is a blend of mostly Merlot with Cabernet Sauvignon, Cab Franc and Malbec.
Plum cake and dark berries, salted caramel and aromatic spice aromas lead to a slick palate that is dry. It has a distinct herbal character and trails toasted spice, espresso and dark chocolate.
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2021-04-03 21:42:08.0
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