Delightful, zesty, crunchy.
Delightfully fresh and zesty, floral with crunchy stone fruit and lime aromas that lead to an off-dry palate that is on-point, fruit forward, tangy and with lively acidity to keep it feeling dry on the tongue.
According to Fitzpatrick: every four or five years, Ehrenfelser likes to take a rest. We're not sure why, maybe it just likes to relax and unwind a bit?
But about twice a decade, it produces a short crop. The long warm fall helped its flavours develop nicely, and our signature early evening shade kept the acidity brisk and refreshing. But that also means there’s just less Ehrenfelser to go around. The 2019 Ehrenfelser is made from a blend of estate grown fruit and Naramata Bench.
Spicy Food, White Meat Chicken/Pork, Sushi, French Food, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2020-07-22 23:23:30.0
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