Alan and Amy Dickinson began their winemaking journey in 2010 after purchasing a 5-acre partially planted south-facing property above Okanagan Falls.The existing Riesling was planted and they added more Riesling vines and Pinot Noir. Alan's parents John and Kirsty joined them and they purchased an adjoining property bringing the total estate to 107 acres. They predominantly make Rieslings today with a Pinot Noir and a Cabernet Franc.
The grapes for this wine come from the home property Storm Haven Vineyard, which the Dickinson's call the Heart of their estate.
The dry version has a brighter yellow hue to start. Expect candied lemon peel and dried apricot aromas layered with green apple and honeysuckle. It's another mouthwatering offering from the winery, with limeade, green apple and crunchy peach flavours. Lovely purity here with a slick weight and taut, racy finish. This dry version is 6.2g/L residual sugar, versus 49.38 in the regular Storm Haven.
Spicy Food, Eat your Greens, Aperitifs, Cocktails, Desserts, Patio Sippers, White Meat Chicken/Pork, Appetizers
©copyright 2026 Daenna Van Mulligen
Wine Diva reviewed - 2026-05-12 22:52:18.0
