Inaugural, impressive, plush.
There were 175 cases of this estate produced Cabernet Sauvignon, a first ever for Noble Ridge. It was de-stemmed and crushed, then cold soaked for 3 days and aged 24 months in French and American barrels, 75% French, 25% American. Of that 80% was new oak.
Expect plush aromas of chocolate covered cherries and cassis atop brown spices, green bell peppers, toasted oak and tobacco. It has very good concentration, a supple weight and textural grip on the palate. Overall, it has notable balance, is definitely savoury and has impressive length. Classic and complete.
Rich Meats , Good First Impressions, Cellar Keepers
©copyright 2026 Daenna Van Mulligen
Wine Diva reviewed - 2019-05-31 12:59:35.0
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