Chic, tangy, pristine.
Made from 100% Chardonnay from William Fevre's 50-hectare estate in the heart of Chablis, Burgundy. It is classic restraint and racy acidity; mineral, grilled baguette, lemon and fragrant white blossoms translate from nose to palate. Pristine and crunchy with great focus, it a perfect razor-sharp partnership with seafood and shellfish.
Pair: halibut, creamy pastas, oysters or a gourmet lobster and lightly toasted croissant with chicken breast.
Seafood/Shellfish, Seafood/Fish, White Meat Chicken/Pork, French Food, Creamy Dishes
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2018-03-08 13:41:36.0