Pristine, tangy, nervy.
This is a very well-loved racy Riesling from Barossa's high elevation Eden Valley. Green apples and peach stone, honey and wildflowers, marmalade and lime aromas lead to a tangy and nervy palate that is precise and pristine. So on point.
Perfect with saag paneer and parantha, pakoras and Indian pickle... or a load of other starters, salads, creamy sauces and fish.
Pairs Great with Gone Crackers Roasted Shallot & Herb
Spicy Food, Seafood/Shellfish, White Meat Chicken/Pork, GONE CRACKERS, Appetizers
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2020-04-09 15:18:38.0