Aromatic, slick, textured.
A mid-range Southern France Viognier, the Delas offers honey and grilled ginger, stone fruits, lemongrass and candlewax aromas. Fat but not flabby, slick and fresh it has spice, stone fruit and citrus flavours leading to a mineral textured finish with a spritz of lime. A straightforward white for oily fish, white meats, Moroccan dishes or mild coconut curries.
Seafood/Fish, White Meat Chicken/Pork, French Food
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2020-08-26 18:25:17.0