Pale, juicy, pristine.
A chic rose from Mission Hill's Terroir Collection, this is made from Merlot, Cabernet Franc and Syrah harvested from east Osoyoos.
The palest Provence-pink with aromas of cranberry, strawberry twizzler, rhubarb, honey and peach stone with savoury undertones. It is juicy and pristine, light-bodied and dry with notable balance and structure.
Patio Sippers, Seafood/Fish, White Meat Chicken/Pork, First Date, Appetizers, Aperitifs, Cocktails, Desserts
©copyright 2025 Daenna Van Mulligen
Wine Diva reviewed - 2019-07-10 20:00:42.0