Fresh, dry, approachable.
Oxford Landing, a brand made by Australia's oldest family owned winery, Yalumba, has just had a makeover with sharp new packaging.
The Oxford Landing wines comes from South Australia's fertile red Riverland soils along the Murray River, 300-hectares are broken down into 150 two-hectare blocks so each can be treated uniquely. While production is large the wines are made with a "small-scale" approach according to OL, including wild fermentation using indigenous vineyard yeasts and minimal handling.
Green apple and starfruit, lemon, red apples peel, wet concrete and vague almond notes lead to a juicy, dry and approachable palate. Simple, easy and offers good value.
Seafood/Fish, White Meat Chicken/Pork
©copyright 2026 Daenna Van Mulligen
Wine Diva reviewed - 2021-08-30 20:58:09.0
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